World Vegan Feast: 200 Fabulous Recipes From Over 50 Countries

**World Vegan Feast: 200 Fabulous Recipes From Over 50 Countries** is a truly **Unique, Global, and Irresistible** culinary journey that belongs at the top of any list of Bryanna Clark Grogan's best books. Developed over 22 years of dedicated travel, study, and teaching, this comprehensive collection showcases Bryanna's unparalleled expertise in international vegan cuisine. Within its pages, you'll discover over 175 stellar recipes, many of them exclusive and exciting dishes inspired by diverse global traditions that you won't find anywhere else. From hearty grains, beans, and "meats of the field" to comforting soups, vibrant salads, flavorful side dishes, delightful appetizers, satisfying sandwiches, and decadent desserts, this book offers a wealth of inspiration for every palate. Bryanna generously shares her vast knowledge through helpful tips, insightful sidebars, adaptable variations, and enriching contextual information, elevating your experience of both cooking and savoring these fabulous creations. With tantalizing recipes like Greek Lasagna, Peruvian Sweet Potato Chowder, Singapore Noodles, Nepalese Green Beans with Coconut, Indian Semolina "Pizza," Sizzling Saigon Crepes, and the sweet indulgence of Rose-Scented Baklava and Maple-Chocolate-Pecan Shoofly Pie, **World Vegan Feast** delivers dynamic and delicious international flavors. Beyond these mouthwatering dishes, the book is further enhanced by 8 pages of captivating photographs, practical advice, and thoughtful menu suggestions, ensuring that every meal becomes an extraordinary treat. Bryanna Clark Grogan's signature ability to make complex global cuisines accessible and delicious shines through in this definitive work, solidifying its place as a cornerstone of her exceptional culinary legacy.