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Mia Campbell (miahottakes.campbell)
My happy place is often a kitchen, but just as frequently it's somewhere completely new on a map. I'm always chasing authentic flavours, whether that means a street food gem discovered on my travels or perfecting a comforting family recipe at home. My passport is essentially a culinary notebook; every trip fills my mind with ideas for exciting new dishes, often sparked by an unusual spice or a memorable local ingredient. I love recreating those global tastes, adding my own touch to surprise the palate. For me, food and travel are two sides of the same delicious coin.
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